Choose your menu
Select the 12-course tasting menu at $108 per person or the 15-course tasting menu at $148 per person.
Reserve the chef’s table
Make your own
omakase night.
A live Japanese chef’s table in Times Square, led by Fukuoka-born Chef Hiroji Sawatari.
How to plan your experience
Three steps to the table.
Choose a seating
Chef’s table service runs Tuesday through Saturday. First seating is 5:30 PM–7:30 PM; second seating is 8:00 PM–10:00 PM.
Share your needs
Tell the team about allergies or dietary restrictions before the experience so they can advise on the evening.
Book your Manhattan omakase
A reservation for an experience, not just a table.
Chef Hiroji prepares each course live, creating an interactive Japanese omakase dinner for guests celebrating, gathering, or simply seeking a distinctive night in Midtown Manhattan.
Use the reservation link to check availability, or call the team with questions about the chef’s table.
Reservation FAQ
Before you reserve.
When is the chef’s table available?
Private chef’s table service is offered Tuesday through Saturday, with seatings from 5:30 PM–7:30 PM and 8:00 PM–10:00 PM.
What are the omakase menu prices?
The 12-course tasting menu is $108 per person. The 15-course tasting menu is $148 per person.
Can I share dietary restrictions?
Yes. Please let the team know about allergies or dietary needs before the experience so they can advise on the menu.