Omakase Menu · Times Square, Manhattan Reserve Your Experience
Fushimi Times Square
Chef Hiroji applying a final touch to an omakase course

Chef’s table menus

Omakase
in Manhattan.

Two chef-led ways to experience traditional sushi, Kaiseki influence, and a live Fushimi table.

Choose your pace

The tasting menus.

Omakase tasting

12 Courses

A curated progression through sushi, warm plates, and chef-selected elements. Designed for guests seeking an elegant omakase dinner in Times Square.

$108

per person

Reserve 12 Courses

Signature omakase

15 Courses

An expanded chef’s table journey with more room to explore seasonal preparation, texture, and the rhythm of the counter.

$148

per person

Reserve 15 Courses

What to expect

A menu that moves with the chef.

  • Chef-selected sushi Traditional technique, prepared live Course-led
  • Warm kitchen courses Japanese inspiration with Fushimi’s point of view Seasonal
  • Chef’s finishing details The counter-side moments that complete the experience Live
Chef Hiroji arranging sushi on a plate
Chef Hiroji preparing a wagyu course

Dietary guidance

Let us know before the table begins.

Omakase is prepared as a progression of chef-selected courses. Please share allergies, dietary restrictions, or ingredient concerns when reserving so the team can advise on the experience.

Menus and ingredients may change with availability and the chef’s selection.

Plan Your Omakase